Ingredients
- 3/4 lb. whole-wheat spaghetti, cooked
- 2 c. broccoli florets
- 2 c. snow peas
- 2 c. peas
- 1/2 c. natural peanut butter
- 2 T. low-sodium soy sauce
- 1/4 c. water
- 2 T. rice vinegar
- 2 T. fresh lime juice
- 1 scallion, chopped
- 3/4 in. fresh ginger, grated
- 1 T. brown sugar
- 1/4 t. red pepper flakes
- 1/2 c. shelled, unsalted peanuts, toasted and chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Steam vegetables until tender.2. Puree together peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor.3. Mix warm pasta with half of the sauce, stirring thoroughly. Add veggies and peanuts. Serve with remaining sauce on the side.