Here's what you do when you've got peas, scallions, radishes, herbs, and baby potatoes in the garden: create something delicious. If you don't have fresh peas, frozen work beautifully as well.
Tip: Any fresh herbs that you have on hand will work wonderfully. Dill, parsley, or basil are classic choices if you're not sure what to go with.
Ingredients
- 2 lbs. new potatoes, halved if larger than walnuts
- 2 tsp. olive oil
1 bunch scallions, finely chopped
- 2 cups peas
¼ cup water
1½ cups thinly sliced radishes
- 1 Tbsp. butter
- 2 Tbsp. chopped fresh herbs
½ tsp. salt
1¼ tsp. pepper
Instructions
- Place a steamer basket in a large saucepan, add 1" of water, and bring to a boil. Steam potatoes until tender (15-20 minutes).
- Heat oil in a large nonstick skillet over medium heat. Add scallions and cook, stirring constantly, until translucent (2 minutes).
- Add peas and water. Cook, stirring occasionally, until the peas are just softened (3 minutes).
- Add radishes and butter. Cook, stirring, until the radishes are softened (2-3 minutes). Gently stir in the steamed potatoes, herbs, salt, and pepper. Best served warm.
No additional notes for this recipe.
Score Breakdown
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