Ingredients
- 2 lbs. new potatoes, halved if larger than walnuts
- 2 tsp. olive oil
- 1 bunch scallions, finely chopped
- 2 cups peas
- ¼ cup water
- 1½ cups thinly sliced radishes
- 1 Tbsp. butter
- 2 Tbsp. chopped fresh herbs
- ½ tsp. salt
- 1¼ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Place a steamer basket in a large saucepan, add 1″ of water, and bring to a boil. Steam potatoes until tender (15-20 minutes).
- Heat oil in a large nonstick skillet over medium heat. Add scallions and cook, stirring constantly, until translucent (2 minutes).
- Add peas and water. Cook, stirring occasionally, until the peas are just softened (3 minutes).
- Add radishes and butter. Cook, stirring, until the radishes are softened (2-3 minutes). Gently stir in the steamed potatoes, herbs, salt, and pepper. Best served warm.