Pasta Chicken Skillet
Pasta Chicken Skillet

Ingredients

  • ½ lb. whole-wheat pasta, dry
  • 2 cups cooked, shredded chicken
  • 2 cups peas and carrots
  • 1 (26 oz.) jar low-sodium pasta sauce
  • 1 tsp. oregano
  • 2 Tbsp. Parmesan cheese

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Instructions

  1. Cook pasta according to package directions and drain.
  2. While pasta is cooking, place remaining ingredients in a large sauce pan. Bring to a simmer.
  3. Stir in pasta and serve hot, topped with Parmesan.

Nutrition Facts

4 servings per container
Serving size 382 g
Amount per serving
Calories 483
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 61.7mg 21%
Sodium 320mg 14%
Total Carbohydrate 60.4g 22%
Dietary Fiber 10g 36%
Total Sugars 11.7g
Includes 0g Added Sugars 0%
Protein 35.9g
Vitamin D 0.1mcg 0%
Calcium 117.5mg 10%
Iron 4.8mg 25%
Potassium 626.3mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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