Using fruit at the end of a long cooking time adds both acidity and sweetness to this otherwise classic stew.
Ingredients
- 1 Tbsp. canola oil
- 1 cup chopped onion
- 3 cloves garlic, minced
1½ lbs. lean stew beef, cubed
2 carrots, sliced
- 3 cups low-fat, low-sodium beef broth
- 1 tsp. paprika
Pepper to taste
1½ cups mixed pears and apples, cubed
Instructions
- Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the onion and garlic and sauté until soft (5-8 minutes). Add the meat and brown. Add carrots, broth, paprika, and pepper.
- Bring to a boil over high heat. Reduce heat to low and simmer, uncovered, until meat is tender (1-2 hours).
- Add the apples and pears. Cover and cook over low heat until fruit is just soft (10-15 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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