Ingredients
- 1 Tbsp. canola oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1½ lbs. lean stew beef, cubed
- 2 carrots, sliced
- 3 cups low-fat, low-sodium beef broth
- 1 tsp. paprika
- Pepper to taste
- 1½ cups mixed pears and apples, cubed
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Instructions
- Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the onion and garlic and sauté until soft (5-8 minutes). Add the meat and brown. Add carrots, broth, paprika, and pepper.
- Bring to a boil over high heat. Reduce heat to low and simmer, uncovered, until meat is tender (1-2 hours).
- Add the apples and pears. Cover and cook over low heat until fruit is just soft (10-15 minutes).