The next time you're craving a creamsicle, whip this dreamy orange treat up instead. Using whole fruit with added juice concentrate for sweetener and protein-heavy yogurt, it will keep you full longer while satisfying your sweet tooth.
Tip: For a less pulpy version, try freezing the oranges before blending them. Freeze the mixture in popsicle molds for a delightful summer treat.
Ingredients
- 1 navel orange, peeled
¼ cup plain, low-fat yogurt
- 2 Tbsp. frozen orange juice concentrate
¼ tsp. vanilla extract
4 ice cubes
Directions
- In a blender or food processor, combine all ingredients until smooth.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.