Orange zest adds a zing to the enticing, nutty aroma of toasted almonds that add crunch and an attractive garnish to fresh green beans for a side that's sure to become a family favorite.
Tip: To toast sliced almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned (2-4 minutes).
Ingredients
- 1 lb. green beans, trimmed
- 1 tsp. olive oil
½ tsp. orange zest
¼ tsp. salt
Pepper to taste
¼ cup sliced almonds, toasted
Directions
- Place a steamer basket in a large saucepan, add 1" water, and bring to a boil. Put green beans in the basket and steam until tender (5-6 minutes).
- Toss the green beans in a large bowl with remaining ingredients.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.