Orange-roasted Carrots
Orange-roasted Carrots

Ingredients

  • 2 pounds carrots
  • 2 mandarin oranges, peeled and segmented
  • Juice from 1 orange
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon rosemary

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Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.2. Toss carrot slices with juice, mandarin segments, oil, salt, pepper and rosemary.3. Bake for 25-30 minutes, until carrots are tender.

Nutrition Facts

6 servings per container
Serving size 201 g
Amount per serving
Calories 125
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153.7mg 7%
Total Carbohydrate 20.3g 7%
Dietary Fiber 4.93g 18%
Total Sugars 11.6g
Includes 0g Added Sugars 0%
Protein 1.8g
Vitamin D 0mcg 0%
Calcium 65.9mg 6%
Iron 0.6mg 6%
Potassium 568mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
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  • Sodium