Oatmeal Raisin Cookie Bake
Oatmeal Raisin Cookie Bake

Ingredients

  • ¼ cup rolled oats
  • 1 Tbsp. chia seeds
  • ¼ tsp. baking powder
  • ½ tsp. cinnamon
  • ½ banana, mashed
  • ¼ cup egg whites
  • ½ tsp. vanilla
  • 2 Tbsp. raisins

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Instructions

  1. Whisk together all ingredients except raisins until well combined. Gently stir in raisins.
  2. Lightly spray a microwave-safe mug with cooking spray. Pour the mixture into the mug and microwave until just cooked (60-90 seconds).
  3. Let cool slightly before serving (5 minutes).

Nutrition Facts

1 servings per container
Serving size 177 g
Amount per serving
Calories 291
% Daily Value*
Total Fat 5.2g 6%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199.3mg 9%
Total Carbohydrate 50.7g 19%
Dietary Fiber 9.33g 32%
Total Sugars 8.2g
Includes 0g Added Sugars 0%
Protein 12.7g
Vitamin D 0mcg 0%
Calcium 185.2mg 15%
Iron 2.9mg 15%
Potassium 590mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
  • Whole Grain
  • Omega-3
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