Ingredients
- 4 cup oats
- ¼ cup oat bran
- ¼ cup flour
- 1 tsp. salt
- 1 tsp. ginger
- ⅔ cup chopped dried figs
- ⅔ cup dried cranberries
- 6 oz. egg whites, lightly beaten
- ⅔ cup honey
- ¼ cup low-fat buttermilk
- ¼ cup unsweetened applesauce
- ¼ cup canola oil
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Instructions
- Preheat oven to 350ºF. Coat a baking dish with cooking spray and set aside.
- Stir together oats, oat bran, flour, salt, ginger, figs, and cranberries in a large bowl.
- Whisk together egg whites, honey, buttermilk, applesauce, and oil in a separate medium bowl. Stir liquid mixture into oat mixture to combine.
- Spoon batter into prepared pan, spreading into an even layer. Bake until golden and cooked through (35-40 minutes).