Not satisfied with the packaged options for snack bars? This recipe lets you control exactly what goes into your family's lunchboxes. Made with whole grains and dried fruit, this fiber-filled option will keep them full and their energy high as they go about their days.
Ingredients
- 4 cup oats
¼ cup oat bran
¼ cup flour
- 1 tsp. salt
- 1 tsp. ginger
â…” cup chopped dried figs
â…” cup dried cranberries
- 6 oz. egg whites, lightly beaten
â…” cup honey
¼ cup low-fat buttermilk
¼ cup unsweetened applesauce
¼ cup canola oil
Instructions
- Preheat oven to 350ºF. Coat a baking dish with cooking spray and set aside.
- Stir together oats, oat bran, flour, salt, ginger, figs, and cranberries in a large bowl.
- Whisk together egg whites, honey, buttermilk, applesauce, and oil in a separate medium bowl. Stir liquid mixture into oat mixture to combine.
- Spoon batter into prepared pan, spreading into an even layer. Bake until golden and cooked through (35-40 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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