Naked Chicken Fajitas
Naked Chicken Fajitas

Ingredients

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Instructions

  1. Toss salsa ingredients together. Set aside.
  2. Mix 1 tablespoon oil, garlic, chili powder, black pepper, and salt in a medium bowl. Add the chicken and toss to coat.
  3. Heat remaining 1 tablespoon of oil in a large non-stick skillet over medium heat. Sauté the peppers and onions until tender and browning (15-20 minutes). Remove from the skillet and set aside.
  4. In the same skillet, sauté the chicken until fully cooked (3-5 minutes). Toss with peppers and onions and serve topped with salsa.

Nutrition Facts

4 servings per container
Serving size 404 g
Amount per serving
Calories 412
% Daily Value*
Total Fat 18g 23%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 82.8mg 28%
Sodium 554.9mg 24%
Total Carbohydrate 31.1g 11%
Dietary Fiber 12.26g 43%
Total Sugars 5.3g
Includes 0g Added Sugars 0%
Protein 34.2g
Vitamin D 0mcg 0%
Calcium 66.6mg 6%
Iron 3mg 15%
Potassium 1207.5mg 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
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