Fresh cider is one of the joys we delight in during the chilly fall months, which means that it's bound to make an appearance at parties from harvest time to New Year's. Fortunately, it's a treat that comes with little guilt. Dress it up for Halloween, Thanksgiving, or even Christmas for some responsible fun.
Tip: For easy straining, toss your spices in a mulling bag.
Tip: Screenshot this list for easy reference while shopping
Instructions
In a stock pot, combine all the ingredients. Simmer for 30 minutes and strain. Serve warm or cover and refrigerate overnight.
Reheat and serve in mugs.
Nutrition Facts
8 servings per container
Serving size230 g
Amount per serving
Calories125
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 26.9mg
1%
Total Carbohydrate 31.5g
12%
Dietary Fiber 0.76g
4%
Total Sugars 26g
Includes 0g Added Sugars
0%
Protein 0.1g
Vitamin D 0mcg
0%
Calcium 13.7mg
2%
Iron 0.2mg
0%
Potassium 16.2mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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![[NEW] Mulled Cider](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126802381.jpg)
