Mulled Cider
Mulled Cider

Ingredients

  • 2 quarts apple cider
  • 4 cinnamon sticks
  • 1 Tbsp. whole cloves
  • 1 tsp. ginger
  • ½ tsp. allspice
  • 6 pieces orange peel

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Instructions

  1. In a stock pot, combine all the ingredients. Simmer for 30 minutes and strain. Serve warm or cover and refrigerate overnight.
  2. Reheat and serve in mugs.

Nutrition Facts

8 servings per container
Serving size 230 g
Amount per serving
Calories 125
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26.9mg 1%
Total Carbohydrate 31.5g 12%
Dietary Fiber 0.76g 4%
Total Sugars 26g
Includes 0g Added Sugars 0%
Protein 0.1g
Vitamin D 0mcg 0%
Calcium 13.7mg 2%
Iron 0.2mg 0%
Potassium 16.2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Base Credit
− Less
  • Natural Sugar