[NEW] Moroccan Pork Loin

Try this intense spice rub on pork or chicken. A little goes a long way, so don't overdo it. Instead, give the meat a chance to absorb the rich, complex flavors. We recommend serving it with Athenian Couscous Salad.
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Prep Time: 10 min.
Cook Time: 4 hours
Total Time: 4 hours 10 mins
4 Servings
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[NEW] Moroccan Pork Loin

Ingredients

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Instructions

  1. In a small bowl, combine the spice rub ingredients. Spread the mixture onto the pork tenderloin, coating all sides, and place pork in the refrigerator for 2-3 hours to marinate.
  2. Preheat oven to 375ºF. Line a small, shallow roasting pan with foil and place the onions down. Place the pork tenderloin on top of onions and roast until a meat thermometer inserted into the center of the meat registers 155ºF (35-45 minutes).
  3. Remove the pan from the oven, move the meat to a plate and cover with foil. Allow the meat to rest for 10 minutes before slicing.
  4. Slice thinly and serve with the onions and pan juices.

Nutrition Facts

4 servings per container
Serving size 249 g
Amount per serving
Calories 305
% Daily Value*
Total Fat 9.5g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.1g
Cholesterol 122.4mg 40%
Sodium 391mg 17%
Total Carbohydrate 7.9g 3%
Dietary Fiber 1.77g 7%
Total Sugars 3.2g
Includes 0g Added Sugars 0%
Protein 44.9g
Vitamin D 0.3mcg 0%
Calcium 39mg 4%
Iron 2.4mg 10%
Potassium 821.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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