Try this intense spice rub on pork or chicken. A little goes a long way, so don't overdo it. Instead, give the meat a chance to absorb the rich, complex flavors. We recommend serving it with
Athenian Couscous Salad.
Instructions
- In a small bowl, combine the spice rub ingredients. Spread the mixture onto the pork tenderloin, coating all sides, and place pork in the refrigerator for 2-3 hours to marinate.
- Preheat oven to 375ºF. Line a small, shallow roasting pan with foil and place the onions down. Place the pork tenderloin on top of onions and roast until a meat thermometer inserted into the center of the meat registers 155ºF (35-45 minutes).
- Remove the pan from the oven, move the meat to a plate and cover with foil. Allow the meat to rest for 10 minutes before slicing.
- Slice thinly and serve with the onions and pan juices.
No additional notes for this recipe.
Score Breakdown
- Fiber
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- Whole Grains
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- Added Sodium
- Added Sugar
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