Ingredients
- 3 cups low-sodium vegetable broth
- 2 cups split red lentils
- 1 onion, chopped
- 1 carrot, chopped
- 1 zucchini, chopped
- 2 cloves garlic, crushed
- 1 tsp. coriander
- 2 tsp. cumin
- ½ stalk celery, chopped (optional)
Tip: Screenshot this list for easy reference while shopping
Instructions
- Add all ingredients to a heavy-bottomed pot and bring to a simmer. Cook until lentil are tender, adding more water if needed (30-40 minutes).
- Using an immersion blender, puree the soup. If you don't have an immersion blender, process in a regular blender or food process in small batches, leaving the top vent covered only with a kitchen towel.