Ingredients
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Instructions
- Whisk together marinade ingredients and pour over mushrooms. Set aside to marinate while cooking the cauliflower.
- Beat eggs with salt and pepper in a medium bowl. Add cauliflower and toss until coated well.
- Put cheese in a separate medium bowl. Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese. Toss to coat.
- Heat oil in a heavy skillet over medium heat, then fry the cauliflower in batches, turning occasionally, until golden on all sides (3-4 minutes per batch). Transfer cauliflower with a slotted spoon to paper towels to dry.
- Add parsley and cauliflower to mushroom mixture, tossing to combine. Serve immediately.