Ingredients
- 4 cups corn
- 2 Tbsp. vegetable broth
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 medium tomato, diced
- ¼ tsp. red pepper flakes
- ¼ tsp. salt
- ¼ tsp. pepper
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Instructions
- In a medium saucepan, cook onion and pepper in veggie broth until tender (5 minutes). Stir in remaining ingredients.
- Cover and cook over low heat until vegetables are tender (10-15 minutes).