Mango-jicama Guacamole
Mango-jicama Guacamole

Ingredients

  • 1 yellow onion, chopped
  • 1 serrano chili, chopped
  • ½ cup chopped fresh cilantro, divided
  • ½ tsp. salt
  • 4 avocados
  • 2 Tbsp. lime juice
  • 1 cup finely chopped jicama
  • 1 cup finely chopped mango

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Instructions

  1. Place onion, chili, half of cilantro leaves, and salt in a food processor or blender. Process until smooth.
  2. Mash avocados with lime juice. Fold in onion mixture, jicama, mango, and remaining cilantro.

Nutrition Facts

8 servings per container
Serving size 152 g
Amount per serving
Calories 184
% Daily Value*
Total Fat 14.9g 19%
Saturated Fat 2.2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154.2mg 7%
Total Carbohydrate 14.3g 5%
Dietary Fiber 8.07g 29%
Total Sugars 4.2g
Includes 0g Added Sugars 0%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 19.7mg 2%
Iron 0.7mg 6%
Potassium 571.3mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
Less
  • Saturated Fat