If you've seen jicama in the store and shied away from it, this recipe is the perfect excuse to give it a try. Similar to a potato, this root adds nutrition and flavor to the smashing combination of mango and avocado.
1 yellow onion, chopped
1 serrano chili, chopped
½ cup chopped fresh cilantro, divided
½ tsp. salt
4 avocados
2 Tbsp. lime juice
1 cup finely chopped jicama
1 cup finely chopped mango
Tip: Screenshot this list for easy reference while shopping
Instructions
Place onion, chili, half of cilantro leaves, and salt in a food processor or blender. Process until smooth.
Mash avocados with lime juice. Fold in onion mixture, jicama, mango, and remaining cilantro.
Nutrition Facts
8 servings per container
Serving size152 g
Amount per serving
Calories184
% Daily Value*
Total Fat 14.9g
19%
Saturated Fat 2.2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 154.2mg
7%
Total Carbohydrate 14.3g
5%
Dietary Fiber 8.07g
29%
Total Sugars 4.2g
Includes 0g Added Sugars
0%
Protein 2.4g
Vitamin D 0mcg
0%
Calcium 19.7mg
2%
Iron 0.7mg
6%
Potassium 571.3mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.