Lemony Lentil Salad With Feta
Lemony Lentil Salad With Feta

Ingredients

  • ⅓ cup lemon juice
  • ⅓ cup chopped fresh dill
  • 2 tsp. Dijon mustard
  • ¼ tsp. salt
  • Pepper to taste
  • ⅓ cup olive oil
  • 2 (15 oz.) cans lentils, rinsed
  • 1 cup feta cheese, crumbled
  • 1 bell pepper, seeded and diced
  • 1 cup diced seedless cucumber
  • ½ cup minced red onion

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Instructions

  1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
  2. Add remaining ingredients and toss to coat.

Nutrition Facts

6 servings per container
Serving size 202 g
Amount per serving
Calories 302
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.5g 27%
Trans Fat 0g
Cholesterol 22.3mg 7%
Sodium 604.1mg 26%
Total Carbohydrate 24.4g 9%
Dietary Fiber 8.58g 31%
Total Sugars 4.8g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0.1mcg 0%
Calcium 151.3mg 10%
Iron 3.7mg 20%
Potassium 488.5mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat
  • Sodium