Entrees

Lemon Scallop Kebabs

Grilling brings out the sugars in scallops and lemons alike, and when paired with more lemon and a little thyme, the flavor of these scallops will delight your mouth.

Tip: If you’re using wooden skewers, be sure to soak them in water for at least 10 minutes before threading on your scallops.

Prep Time: 20 min.

Cook Time:

Total Time: 20 mins

4 Servings

Ingredients

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Instructions

Preheat grill to medium-high. Place a fine-mesh nonstick grill topper on grill to heat.
Whisk together dressing ingredients.
Toss scallops with 2 tablespoons dressing. Thread scallops and lemon wedges onto skewers.
Lightly oil the grill rack. Cook the kebabs, turning occasionally and basting with the reserved dressing mixture, until scallops are opaque in the center (8-12 minutes). Serve immediately.

Nutrition Facts

4 servings per container

Serving size 185 g

Amount per serving

Calories 128

% Daily Value*

Total Fat 3.1g	4%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 34mg	12%
Sodium 702.2mg	30%
Total Carbohydrate 8.9g	3%
Dietary Fiber 1.68g	7%
Total Sugars 0.3g
Includes 0g Added Sugars	0%
Protein 17.6g
Vitamin D 0mcg	0%
Calcium 33.3mg	2%
Iron 1mg	6%
Potassium 356.3mg	8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More

Vitamins and Minerals
Beneficial Fats

− Less

Sodium