Lemon Cookie Balls
Lemon Cookie Balls

Ingredients

  • 1 cup almonds, roasted
  • 1 cup pitted dates
  • 2 lemons
  • 1/2 cup unsweetened shredded coconut

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Instructions

  1. Coarsely chop almonds in food processor.2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.

Nutrition Facts

14 servings per container
Serving size 33 g
Amount per serving
Calories 107
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.1mg 0%
Total Carbohydrate 12.9g 5%
Dietary Fiber 2.23g 7%
Total Sugars 9.6g
Includes 0g Added Sugars 0%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 35.7mg 2%
Iron 0.6mg 6%
Potassium 179.1mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Saturated Fat