Ingredients
- ¼ cup lemon juice
- 3 Tbsp. chopped fresh basil ¼ tsp. salt
- 1 tsp. paprika ½ tsp. pepper ¼ cup olive oil
Directions
- Whisk together all ingredients until well-combined.
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.