If you've never had jerk chicken before, you are in for a treat. Spicy sweet, this marinade combination gives you a flavor that's like traditional barbecue sauce gone gourmet. Serve it over wild rice with a generous side of green vegetables and wait for onslaught of requests to share your amazing recipe.
Ingredients
- ½ tsp. cinnamon
1½ tsp. allspice
1½ tsp. pepper
- 1 Tbsp. chopped chili pepper
- 1 tsp. crushed red pepper flakes
- 2 tsp. oregano
- 2 tsp. thyme
¼ tsp. salt
- 6 cloves garlic, finely chopped
- 1 cup chopped onion
¼ cup vinegar
- 3 Tbsp. brown sugar
8 pieces skinless chicken
Instructions
- Combine all ingredients except chicken in large bowl. Rub seasoning over chicken and marinate in refrigerator (2-12 hours).
- Preheat oven to 350ºF.
- Evenly space chicken on nonstick or lightly greased baking pan.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking until thickest part of breast reaches a minimum internal temperature of 165ºF (30-45 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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