Ingredients
- ½ cup unsalted cashews
- 1¾ cups water
- ⅓ cup pitted dates
- 1 tsp. cinnamon
- Pinch of pepper
- ½ tsp. vanilla
- ¼ tsp. ginger
- ¼ tsp. cardamom
Tip: Screenshot this list for easy reference while shopping
Instructions
- Soak the cashews in the water (30 minutes - 24 hours). The longer they soak, the smoother they’ll puree.
- Combine all ingredients in a blender and puree until smooth.
- Refrigerate to chill (30 minutes) or heat in the microwave (1 minute) to achieve your preferred temperature.