Ingredients
- 1 Tbsp. canola oil
- 1½ lbs. red potatoes, cooked and cubed
- 2 shallots, chopped
- 1 tsp. paprika
- ½ tsp. rosemary, crushed
- ½ tsp. dry mustard
- ¼ tsp. salt
- Pepper to taste
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Instructions
- Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
- Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
- Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).