[NEW] Home-fried Potatoes

With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare. Tip: Make these fried potatoes a day or two after you've made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.
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Prep Time: 30 min.
Cook Time:
Total Time: 30 mins
6 Servings
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[NEW] Home-fried Potatoes

Ingredients

  • 1 Tbsp. canola oil 1½ lbs. red potatoes, cooked and cubed 2 shallots, chopped
  • 1 tsp. paprika ½ tsp. rosemary, crushed ½ tsp. dry mustard ¼ tsp. salt Pepper to taste

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Instructions

  1. Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
  2. Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
  3. Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).

Nutrition Facts

6 servings per container
Serving size 129 g
Amount per serving
Calories 111
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 119.2mg 5%
Total Carbohydrate 20.5g 7%
Dietary Fiber 2.53g 9%
Total Sugars 2.5g
Includes 0g Added Sugars 0%
Protein 2.6g
Vitamin D 0mcg 0%
Calcium 18.7mg 2%
Iron 1.1mg 6%
Potassium 569.2mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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