Holiday Slaw
Holiday Slaw

Ingredients

  • 1 shallot, finely chopped
  • 1 tsp. red wine vinegar
  • 3 cups red cabbage, shredded
  • 1 (15 oz.) can no-salt-added beets, chopped
  • 1 apple, grated
  • ½ cup juice-sweetened dried cranberries
  • 2 Tbsp. rice vinegar
  • 1 orange, zested

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Instructions

  1. Combine all ingredients in a large bowl.
  2. Refrigerate overnight and serve cold.

Nutrition Facts

6 servings per container
Serving size 167 g
Amount per serving
Calories 89
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.6mg 1%
Total Carbohydrate 22.3g 8%
Dietary Fiber 3.4g 11%
Total Sugars 16.8g
Includes 6.8g Added Sugars 14%
Protein 1.4g
Vitamin D 0mcg 0%
Calcium 32.8mg 2%
Iron 0.9mg 6%
Potassium 251.2mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
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  • Added Sugar