Ingredients
- 2 Tbsp. olive oil
- 1 Tbsp. oregano
- 2 tsp. dill
- 1 tsp. thyme
- ½ tsp. crushed red pepper flakes
- ½ cup popcorn kernels
- ¼ cup nutritional yeast
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Instructions
- Microwave oil until warm (30 seconds). Add oregano, dill, thyme, and crushed red pepper flakes. Let sit for herbs to infuse oil (15 minutes).
- Place popcorn in a paper bag and fold closed. Microwave on high until pops between kernels slow down to one every 3 seconds (2-3 minutes).
- Being mindful of steam, open the bag, drizzle in the herbed oil, sprinkle on the nutritional yeast, close the bag, and shake to combine.