Fresh, fast and easy. Add a green salad and warm some crusty bread in the oven with the fish and dinner is on the table in no time.
Ingredients
- 2 tomatoes, diced
- 2 Tbsp. chopped fresh basil
- 1 tsp. chopped fresh oregano
- 1 Tbsp. minced garlic
- 2 tsp. olive oil
4 (
- 4 oz.) halibut fillets or steaks
Instructions
- Preheat the oven to 350ºF. Lightly coat a baking pan with cooking spray.
- In a small bowl, stir together everything but the fish.
- Arrange the halibut on the baking pan. Spoon the tomato mixture over the fish. Bake until the fish flakes easily with a fork (10-15 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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