[NEW] Half-scratch Pumpkin Ravioli

Roasted squash makes a thicker and more flavorful puree, so do yourself a favor and roast the squash in the skin instead of boiling. Just halve or quarter the squash, remove the seeds, place flesh side down on a lightly oiled sheet pan and bake at 375 degrees until you can pierce through with a knife with no resistance. Scoop out the flesh and mash with a fork or puree until smooth with a mixer.
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Prep Time: 30 Minutes
Cook Time: 5 Minutes
Total Time: 35 mins
8 Servings
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[NEW] Half-scratch Pumpkin Ravioli

Ingredients

  • 1 cup squash or pumpkin puree (canned is perfectly fine here!) 1/
  • 2 cup low fat ricotta cheese 4T grated parmesan 1 egg white 1/4 t. orange zest dash ginger dash nutmeg dash cloves dash black pepper One package wonton skins

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. In a small bowl, combine the filling ingredients and stir well to combine. To assemble, drop one teaspoon of filling onto the center of a wonton skin. Lightly spray the wonton with water (or use your finger dipped in water to moisten the dough) and drape another wonton skin over the filling, aligning the edges. Working from the filling out, press the two skins together with your fingertips, trying to push any air bubbles away from the filling. Press the two skins together to seal. If desired, trim the edges using a ravioli wheel or press or, if you’re like me, a pair of dollar store pinking shears.
  2.  Drop ravioli into a large pot of water at a full boil. Don’t crowd them as they’ll stick together; rather, make sure there’s plenty of space for them to move about as they boil. Cook for 4-5 minutes. Remove from the water with a slotted spoon and serve immediately with your favorite sauce.

Nutrition Facts

8 servings per container
Serving size 95 g
Amount per serving
Calories 151
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 281.5mg 12%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0.91g 4%
Total Sugars 1.1g
Includes 0g Added Sugars 0%
Protein 7.5g
Vitamin D 0mcg 0%
Calcium 72.1mg 6%
Iron 2mg 10%
Potassium 137mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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