Ingredients
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat a cast iron pan on your grill on high.
- In a large bowl, toss the vegetables with olive oil, pepper, and salt. Place the vegetables in pan. Cook until tender, stirring halfway through (2-4 minutes).
- Remove the vegetables to the bowl. Cover with foil to let carryover heat continue the cooking (5 minutes). Remove foil and let come down to room temperature (20 minutes).
- While vegetables cool, whisk together vinaigrette ingredients.
- When vegetables are at room temperature, toss them with the vinaigrette to serve.