If your grill is only ever filled with meat, you're missing out on some amazing flavors. Lightly marinated vegetables are their best when slightly charred on a grill.
Instructions
- Place the zucchini, squash, and eggplant in a large bowl.
- Whisk together marinade ingredients and pour over vegetables. Let sit for 30 minutes.
- Heat a grill to a medium-hot heat. Place the veggies on, brushing with extra marinade as needed. Cook until seared brown and tender, flipping once (2-3 minutes per side).
- Serve hot, garnished with green onions.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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