Grilled Summer Vegetables
Grilled Summer Vegetables

Ingredients

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Instructions

  1. Place the zucchini, squash, and eggplant in a large bowl.
  2. Whisk together marinade ingredients and pour over vegetables. Let sit for 30 minutes.
  3. Heat a grill to a medium-hot heat. Place the veggies on, brushing with extra marinade as needed. Cook until seared brown and tender, flipping once (2-3 minutes per side).
  4. Serve hot, garnished with green onions.

Nutrition Facts

6 servings per container
Serving size 193 g
Amount per serving
Calories 67
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.4g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.5mg 0%
Total Carbohydrate 10.2g 4%
Dietary Fiber 3.45g 11%
Total Sugars 6.1g
Includes 0g Added Sugars 0%
Protein 2.1g
Vitamin D 0mcg 0%
Calcium 28.9mg 2%
Iron 0.7mg 6%
Potassium 460.4mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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