Ingredients
- ⅔ cup brown rice, cooked
- 1 (15 oz.) can black beans, rinsed
- 3 ears corn, husked
- 2 red onions, thickly sliced
- 1 bell pepper, seeded and quartered
- 1 avocado
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Instructions
- Toss rice with beans.
- Preheat grill to high and oil rack. Grill corn, onions, and bell pepper, turning frequently, until tender and charred (10-12 minutes).
- Cut kernels from cobs and add to reserved rice and beans. Dice the bell pepper and halve the onion slices; add to the rice mixture. Peel and dice avocado; add to rice mixture.
- Whisk together dressing ingredients in a small bowl. Toss with the rice mixture.