Grilling the vegetables kicks this salad up a notch. This pretty dish will be very popular at your next potluck.
Ingredients
- â…” cup brown rice, cooked
1 (
- 5 oz.) can black beans, rinsed
3 ears corn, husked
2 red onions, thickly sliced
1 bell pepper, seeded and quartered
1 avocado
Instructions
- Toss rice with beans.
- Preheat grill to high and oil rack. Grill corn, onions, and bell pepper, turning frequently, until tender and charred (10-12 minutes).
- Cut kernels from cobs and add to reserved rice and beans. Dice the bell pepper and halve the onion slices; add to the rice mixture. Peel and dice avocado; add to rice mixture.
- Whisk together dressing ingredients in a small bowl. Toss with the rice mixture.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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