Ingredients
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat the grill to medium-high.
- Whisk together the marinade ingredients. Split the marinade into two bowls, one for basting and one for dressing.
- Brush half the dressing on the eggplant, chicken, and tomatoes. Grill, flipping once, until the chicken reaches a minimum internal temperature of 165ºF and the veggies are tender (15-20 minutes). Discard remaining basting marinade.
- Warm the pitas in the microwave for a few seconds until they are soft and pliable.
- Slice the grilled chicken, stuff into the warmed pitas with slices of eggplant and tomato, and drizzle with remaining marinade.
- Serve warm.