Grilled Brazilian Beef With Chimichurri
Grilled Brazilian Beef With Chimichurri

Ingredients

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Instructions

  1. Place all sauce ingredients in food processor and process until finely chopped.
  2. Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  3. Carve steak into slices. Serve with sauce.

Nutrition Facts

4 servings per container
Serving size 138 g
Amount per serving
Calories 231
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 212.9mg 9%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0.29g 1%
Total Sugars 3.8g
Includes 0g Added Sugars 0%
Protein 26.4g
Vitamin D 0mcg 0%
Calcium 35mg 2%
Iron 2.2mg 10%
Potassium 445.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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