Grilled Avocados With Black Bean Salsa
Grilled Avocados With Black Bean Salsa

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Combine all salsa ingredients in a bowl and allow to marinate in the refrigerator until flavors are well combined (2-3 hours).
  2. Heat grill to medium-high.
  3. Brush avocados with olive oil and grill and until the skins get hot and turn bright green (8-10 minutes).
  4. Fill each avocado half with salsa to serve.

Nutrition Facts

6 servings per container
Serving size 198 g
Amount per serving
Calories 249
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110.5mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 11.03g 39%
Total Sugars 2.2g
Includes 0g Added Sugars 0%
Protein 6.2g
Vitamin D 0mcg 0%
Calcium 31.7mg 2%
Iron 1.6mg 8%
Potassium 738.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less