Green Bean Saute
Green Bean Saute

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 yellow onion, thinly sliced
  • 1 lb. green beans, chopped
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 1 Tbsp. minced fresh parsley

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Instructions

  1. Heat oil in large skillet. Sauté onion until brown (7-8 minutes).
  2. Stir in green beans, salt, and black pepper. Heat through (3-5 minutes).
  3. Garnish with parsley to serve.

Nutrition Facts

4 servings per container
Serving size 146 g
Amount per serving
Calories 76
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299.1mg 13%
Total Carbohydrate 10.6g 4%
Dietary Fiber 3.58g 13%
Total Sugars 4.9g
Includes 0g Added Sugars 0%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 1.3mg 8%
Potassium 285.6mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Omega-3
− Less
  • Sodium