Greek Village Salad
Greek Village Salad

Ingredients

  • 5 tomatoes, sliced
  • 1 cucumber, diced
  • 3 scallions, sliced
  • 16 Greek olives, rinsed
  • 2 oz. feta cheese, crumbled
  • 1 clove garlic, thinly sliced
  • 1 Tbsp. olive oil
  • 2 Tbsp. vinegar
  • ¼ tsp. pepper
  • ¼ tsp. oregano

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Instructions

  1. Toss all ingredients together. Serve immediately.

Nutrition Facts

8 servings per container
Serving size 161 g
Amount per serving
Calories 80
% Daily Value*
Total Fat 5.4g 6%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 6.3mg 2%
Sodium 191.6mg 8%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.79g 7%
Total Sugars 3.7g
Includes 0g Added Sugars 0%
Protein 2.4g
Vitamin D 0mcg 0%
Calcium 60.7mg 4%
Iron 0.6mg 6%
Potassium 255.6mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
Less
  • Saturated Fat
  • Sodium