Greek Salad Pita Pockets
Greek Salad Pita Pockets

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Toss together salad ingredients.
  2. Whisk together dressing ingredients.
  3. Toss the dressing with the salad.
  4. Cut the pita rounds in half and fill each half with the dressed salad mixture.

Nutrition Facts

4 servings per container
Serving size 220 g
Amount per serving
Calories 263
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 18.9mg 7%
Sodium 430.5mg 19%
Total Carbohydrate 37.2g 13%
Dietary Fiber 5.11g 18%
Total Sugars 5.9g
Includes 0g Added Sugars 0%
Protein 10.2g
Vitamin D 0.1mcg 0%
Calcium 220.2mg 15%
Iron 1.8mg 10%
Potassium 383.8mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Whole Grain
− Less
  • Saturated Fat
  • Sodium