Ingredients
- 3 Tbsp. balsamic vinegar
- ⅓ cup extra-virgin olive oil
- ¾ tsp. garlic cloves, minced
- ¾ tsp. chopped fresh oregano
- ¾ tsp. fresh mint, chopped
- ¼ tsp. pepper
- ½ lb. gemelli pasta (or pasta of your choice), cooked and cooled
- 12 cherry tomatoes, cut and quartered
- ½ red onion, sliced
- ½ seedless cucumber, diced
- ¼ cup pitted Greek olives
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a small bowl, add the balsamic vinegar. Whisk the olive oil in slowly until it is thoroughly combined. Add the garlic, oregano, mint, and pepper.
- In a separate bowl, combine the pasta with the remaining ingredients. Pour the vinegar mix over the pasta and toss until well coated. You can refrigerate for 1 hour before serving to develop flavor, if desired.