Grapefruit Salad
Grapefruit Salad

Ingredients

  • 1 red grapefruit
  • 1/2 c. edamame, cooked and chilled
  • 1/2 c. corn
  • 1/4 Hass avocado

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Instructions

  1. Peel, seed, and cube grapefruit.
  2. Peel and cube avocado.
  3. Add the corn and edamame to the grapefruit and avocado and gently toss. Serve chilled.

Nutrition Facts

1 servings per container
Serving size 423 g
Amount per serving
Calories 307
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.1mg 0%
Total Carbohydrate 49.1g 18%
Dietary Fiber 11.56g 43%
Total Sugars 20.4g
Includes 0g Added Sugars 0%
Protein 11.6g
Vitamin D 0mcg 0%
Calcium 98.3mg 8%
Iron 2mg 10%
Potassium 1005mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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