If you get bored of the same old routine in your breakfast, mixing up your grains is an excellent way to play with the flavor and texture of hot cereal. Oat bran adds creaminess and quinoa provides crunch to surround the more traditional oatmeal for a pleasantly balanced dish.
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Instructions
Stir the water, milk, and quinoa together in a saucepan. Bring to a gentle boil. Reduce heat to low and simmer until the quinoa begins to soften (5 minutes).
Stir in the banana, rolled oats, oat bran, salt, and cinnamon. Cook over low heat, stirring frequently, until the mixture thickens (4-5 minutes).
Stir in the walnuts, brown sugar, and vanilla to serve.
Nutrition Facts
4 servings per container
Serving size223 g
Amount per serving
Calories246
% Daily Value*
Total Fat 7.1g
9%
Saturated Fat 0.9g
5%
Trans Fat 0g
Cholesterol 1.2mg
0%
Sodium 320.9mg
14%
Total Carbohydrate 41.1g
15%
Dietary Fiber 5.31g
18%
Total Sugars 13.9g
Includes 3.1g Added Sugars
6%
Protein 8.8g
Vitamin D 0.7mcg
6%
Calcium 107.3mg
8%
Iron 1.9mg
10%
Potassium 501.7mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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