Ingredients
- ½ Tbsp. olive oil
- 1 tsp. unsalted butter
- 2 lbs. carrots, sliced
- 2 Tbsp. 100% orange juice
- ¼ tsp. cayenne pepper
- ¼ tsp. cinnamon
- ¼ tsp. salt
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Instructions
- Heat butter and olive oil in a skillet over medium heat. Add carrots and sauté until starting to brown (5 minutes).
- Add the remaining ingredients to skillet. Cook, stirring occasionally, until carrots are tender and liquid is evaporated (15 minutes).