Ingredients
- 1½ lbs. salmon fillets
- 1 garlic clove, minced
- 1 Tbsp. sesame oil
- 2 tsp. low-sodium soy sauce
- 2 tsp. rice vinegar
- 1 Tbsp. minced fresh ginger
- Pepper to taste
- 2 green onions, sliced
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Instructions
- Broil salmon on high on the top rack until opaque through (10 minutes per inch of thickness). Remove all skin and bones. Break salmon into large chunks and arrange on serving platter.
- Combine garlic and sesame oil in small saucepan over low heat and sauté until garlic is golden (1 minute).
- Stir oil mix together with soy sauce, rice vinegar, ginger, and pepper. Spoon mixture over salmon and scatter green onions over all.