[NEW] Garlic Yogurt Marinated Steaks

As with all marinated meat, time is key to developing great flavor in your steak. Serve with a bounty of grilled seasonal vegetables to complete the meal. Tip: If you don't have a grill (or grilling weather), you can use your broiler with the rack set in the highest position.
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Prep Time: 30 min.
Cook Time: 1 hour 30 min.
Total Time: 2 hours
4 Servings
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[NEW] Garlic Yogurt Marinated Steaks

Ingredients

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Whisk marinade ingredients together and divide in half. Place half of marinade and steak in plastic bag. Seal bag, turn steaks to coat, and refrigerate for up to 12 hours.
  2. Stir mayonnaise into remaining half of marinade. Cover and refrigerate while steak is marinating.
  3. Remove steaks from marinade and discard marinade.
  4. Heat grill to medium. Grill steaks to a minimum internal temperature of 145ºF, turning once (7-10 minutes per side). Serve hot topped with mayonnaise sauce.

Nutrition Facts

4 servings per container
Serving size 204 g
Amount per serving
Calories 319
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 3.6g 18%
Trans Fat 0.3g
Cholesterol 95.5mg 32%
Sodium 288.4mg 13%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 5.1g
Includes 0g Added Sugars 0%
Protein 37.8g
Vitamin D 0mcg 0%
Calcium 156.4mg 10%
Iron 2.9mg 15%
Potassium 702.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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