Entrees

Garlic Yogurt Marinated Steaks

As with all marinated meat, time is key to developing great flavor in your steak. Serve with a bounty of grilled seasonal vegetables to complete the meal.

Tip: If you don’t have a grill (or grilling weather), you can use your broiler with the rack set in the highest position.

Prep Time: 30 min.

Cook Time: 1 hour 30 min.

Total Time: 2 hours

4 Servings

Ingredients

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Instructions

Whisk marinade ingredients together and divide in half. Place half of marinade and steak in plastic bag. Seal bag, turn steaks to coat, and refrigerate for up to 12 hours.
Stir mayonnaise into remaining half of marinade. Cover and refrigerate while steak is marinating.
Remove steaks from marinade and discard marinade.
Heat grill to medium. Grill steaks to a minimum internal temperature of 145ºF, turning once (7-10 minutes per side). Serve hot topped with mayonnaise sauce.

Nutrition Facts

4 servings per container

Serving size 204 g

Amount per serving

Calories 319

% Daily Value*

Total Fat 15.8g	20%
Saturated Fat 3.6g	18%
Trans Fat 0.3g
Cholesterol 95.5mg	32%
Sodium 288.4mg	13%
Total Carbohydrate 7.3g	3%
Dietary Fiber 0.8g	3%
Total Sugars 5.1g
Includes 0g Added Sugars	0%
Protein 37.8g
Vitamin D 0mcg	0%
Calcium 156.4mg	10%
Iron 2.9mg	15%
Potassium 702.7mg	15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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