As with all marinated meat, time is key to developing great flavor in your steak. Serve with a bounty of grilled seasonal vegetables to complete the meal.
Tip:Â If you don't have a grill (or grilling weather), you can use your broiler with the rack set in the highest position.
Instructions
- Whisk marinade ingredients together and divide in half. Place half of marinade and steak in plastic bag. Seal bag, turn steaks to coat, and refrigerate for up to 12 hours.
- Stir mayonnaise into remaining half of marinade. Cover and refrigerate while steak is marinating.
- Remove steaks from marinade and discard marinade.
- Heat grill to medium. Grill steaks to a minimum internal temperature of 145ºF, turning once (7-10 minutes per side). Serve hot topped with mayonnaise sauce.
No additional notes for this recipe.
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