Making your own dressing is incredibly easy and fast. The flavor of this vinaigrette may have you questioning all those bottles in your refrigerator.
Ingredients
- 2 tablespoons Dijon mustard
2 tablespoons sherry vinegar or your favorite wine vinegar
1 garlic clove, minced
6 tablespoons olive oil
Salt, to taste
Freshly ground pepper, to taste
Instructions
- Stir together first 3 ingredients in a small bowl. Slowly whisk in oil until well blended; add salt and pepper.
No additional notes for this recipe.
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