Garlic Dijon Vinaigrette
Garlic Dijon Vinaigrette

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons sherry vinegar or your favorite wine vinegar
  • 1 garlic clove, minced
  • 6 tablespoons olive oil
  • Salt, to taste
  • Freshly ground pepper, to taste

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Instructions

  1. <ul>
  2. <li>Stir together first 3 ingredients in a small bowl. Slowly whisk in oil until well blended; add salt and pepper.</li>
  3. </ul>

Nutrition Facts

8 servings per container
Serving size 18 g
Amount per serving
Calories 90
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49.3mg 2%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.01g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.1mg 0%
Potassium 3.1mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Monounsaturated Fat
− Less