Ingredients
- 2 apples
- 2 pears
- 1 cup raspberries
- 1 Tbsp. lemon juice
- ¼ tsp. cinnamon
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Instructions
- Preheat oven to 175ºF.
- Process together all ingredients in a food processor or blender until smooth.
- Spread mixture evenly on a 10"x15" baking sheet. Place in oven, leaving door ajar, until fruit is dried, turning once (3-4 hours).
- Cut into 20 strips and cover each with plastic wrap or parchment paper. Stack or roll up tight and store in an airtight container.