Fruit Juice Gelatin
Fruit Juice Gelatin

Ingredients

  • 4 c.100% fruit juice
  • 4 T. gelatin powder
  • 1 c. fresh fruit, chopped

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Instructions

  1. Bring 3 cups of the juice to a boil.
  2. In a separate bowl, combine the remaining cold juice with the gelatin powder. Mix well.
  3. Add the hot juice to the gelatin powder and stir until gelatin is completely dissolved.
  4. Stir in fruit and refrigerate until firmly set, 3-4 hours.

Nutrition Facts

8 servings per container
Serving size 149 g
Amount per serving
Calories 100
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13.6mg 1%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0.42g 0%
Total Sugars 20.9g
Includes 0g Added Sugars 0%
Protein 3.6g
Vitamin D 0mcg 0%
Calcium 17.7mg 2%
Iron 0.4mg 0%
Potassium 168.2mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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