Ingredients
- 2 c. plain Greek yogurt
- 3 T. honey
- 2 t. vanilla extract
- 1/8 t. salt
- 2 c. strawberries, diced
- 1 c. pistachios, toasted
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Instructions
- Line a rimmed baking sheet with aluminum foil or parchment paper.
- Whisk together the yogurt, honey, vanilla, and salt. Pour onto the baking sheet and spread into an even layer about 1/2-inch thick.
- Scatter the strawberries and nuts evenly over the yogurt, pressing them in lightly.
- Freeze uncovered until solid, about 4 hours. Cut into bite-sized pieces. Store in an airtight bag in the freezer.