[NEW] Fresh Spring Rolls With Sesame-tamari Grilled Steak

If steak isn’t your thing, try substituting shrimp or extra-firm tofu. Or just use extra veggies and noodles. Remember that when assembling the rolls, arranging the ingredients in neat parallel lines gives the best visual effect when you cut them in half to serve.
Active: 30 min. Cook: 3 hours 30 min. Total: 4 hours
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[NEW] Fresh Spring Rolls With Sesame-tamari Grilled Steak

Ingredients

Instructions

  1. Whisk together marinade ingredients except for cornstarch and garlic. Set aside 3 tablespoons of marinade to dress rice noodles and stir the garlic and cornstarch into the remainder. Add steak to the marinade and marinate in the refrigerator (1-24 hours).
  2. Discard marinade and grill steak over medium-high heat until just seared (1-2 minutes per side). Cool completely in the refrigerator (2-24 hours).
  3. When ready to assemble, toss the cold cooked noodles with reserved dressing, onions, mint, carrot, and sesame seeds. Set aside.
  4. To assemble, soak a rice paper wrapper in warm water for 3-4 seconds and place on a cutting board. Place a scant ¼ cup of the noodle mixture across the lower third of the wrapper. Slice steak thinly and top the noodles with a few strips of steak and some lettuce and cucumbers.
  5. Roll the wrapper up from the bottom (making a tight roll) and over the layer of ingredients. Fold the sides of the roll inward toward the center then roll upward to finish. The rice paper will stick to itself readily. Repeat with remaining ingredients. Serve immediately.

Nutrition Facts

16 servings per container
Serving size 94 g
Amount per serving
Calories 109
% Daily Value*
Total Fat 3.7g 4%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 21.3mg 7%
Sodium 108.5mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0.77g 4%
Total Sugars 1.2g
Includes 0g Added Sugars 0%
Protein 8.6g
Vitamin D 0mcg 0%
Calcium 25.8mg 2%
Iron 1.4mg 6%
Potassium 208.8mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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