Ingredients
- 4 tsp. olive oil, divided
- 1 cup finely chopped onion
- 4 cloves garlic, minced
- 5 cups chopped tomato
- 3 Tbsp. tomato paste
- 12 oz. linguine
- 2 Tbsp. chopped fresh basil
- ¾ tsp. salt
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat 1 teaspoon oil in a heavy-bottomed pot over medium-high heat.
- Add onion and cook until tender (5-8 minutes). Add garlic and cook until fragrant (30 seconds).
- Add tomatoes and tomato paste. Mix well. Bring to a boil, reduce heat, and simmer until tomatoes are softened and liquid is partially reduced, stirring often (15-20 minutes).
- While tomatoes cook, cook linguine according to package directions.
- Remove sauce from heat. Stir in fresh basil and remaining oil. Serve sauce hot over linguine.