This is best made in late summer when the tomatoes are in abundance in your garden or at the farmer's market. Choose a whole-grain pasta to get the best nutritional benefit from this uncomplicated and classic marinara dish.
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Instructions
Heat 1 teaspoon oil in a heavy-bottomed pot over medium-high heat.
Add onion and cook until tender (5-8 minutes). Add garlic and cook until fragrant (30 seconds).
Add tomatoes and tomato paste. Mix well. Bring to a boil, reduce heat, and simmer until tomatoes are softened and liquid is partially reduced, stirring often (15-20 minutes).
While tomatoes cook, cook linguine according to package directions.
Remove sauce from heat. Stir in fresh basil and remaining oil. Serve sauce hot over linguine.
Nutrition Facts
4 servings per container
Serving size372 g
Amount per serving
Calories426
% Daily Value*
Total Fat 6.4g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 461.7mg
20%
Total Carbohydrate 79.3g
29%
Dietary Fiber 6.68g
25%
Total Sugars 11.4g
Includes 0g Added Sugars
0%
Protein 14.3g
Vitamin D 0mcg
0%
Calcium 62mg
4%
Iron 4mg
20%
Potassium 919.1mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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