Ingredients
- 1½ cups egg substitute
- ¼ cup skim milk
- ¼ tsp. garlic salt
- 1 cup chopped asparagus
- ½ cup shredded, reduced-fat Swiss cheese
- ½ cup chopped onion
- ½ cup chopped bell pepper
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Instructions
- In a large bowl, combine egg substitute, milk, garlic salt, asparagus, and cheese. Mix well.
- Spray 10" skillet with cooking spray and heat over medium. Sauté onion, pepper, and asparagus until tender (5-8 minutes).
- Reduce heat to low and pour egg mixture into skillet. Cover and cook until set (15-20 minutes).
- Cut into slices to serve.