[NEW] Farfalle With Fresh Tomato Sauce

This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It's easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle's not your cup o' noodles, go for the pasta shape you prefer.
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Prep Time: 10 min.
Cook Time: 15 min.
Total Time: 25 mins
4 Servings
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[NEW] Farfalle With Fresh Tomato Sauce

Ingredients

  • ½ lb. farfalle pasta 4 tomatoes, diced ½ cup thinly sliced fresh basil
  • 3 Tbsp. chopped red onion
  • 3 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 clove garlic, minced ¼ tsp. salt ¼ tsp. pepper

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Instructions

  1. Cook pasta according to package directions.
  2. In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
  3. Top warm pasta with sauce and serve immediately.

Nutrition Facts

4 servings per container
Serving size 234 g
Amount per serving
Calories 333
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 157.4mg 7%
Total Carbohydrate 49.3g 18%
Dietary Fiber 3.87g 14%
Total Sugars 5.8g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 40.3mg 4%
Iron 2.6mg 15%
Potassium 512.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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