Ingredients
- ½ lb. farfalle pasta
- 4 tomatoes, diced
- ½ cup thinly sliced fresh basil
- 3 Tbsp. chopped red onion
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic, minced
- ¼ tsp. salt
- ¼ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook pasta according to package directions.
- In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
- Top warm pasta with sauce and serve immediately.